Course Name: HM 33031 Food, Wine and Beverage Pairing
Description: This course provides students with knowledge of the sensory relationship of Food, Wine, Beer and other Spirits and the important role this process has on Hospitality Operations. Course topics will include developing an understanding of wine, beer and food pairing as a hierarchical process, gastronomic identity, Old and New World traditions, and traditional and non-traditional gastronomic pairings. Menu development and cooking play an important role in this class.
*This course has an additional course fee of $350 per student. Students must be 21 years of age or older to enroll.
Credit Hours: 3
Prerequisites: Special Approval
This course is offered through the Kent Campus. Please review course tuition at /tuition to find costs for Kent campus tuition.